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Sambal Shiok Laksa Bar Malaysian‑born chef Mandy Yin combines her mother’s family recipes and her memories of Kuala Lumpur’s bustling hawker centres. Now, you can cook her lip‑smacking food at home: In Sambal Shiok, you will find Satay Burgers, Sambal Mapo Tofu, Coconut Pudding with Salted Banana Caramel and more – all recipes that draw inspiration from Malaysia’s diverse cooking traditions, including Malay, Indian, Chinese, Peranakan and tribal Iban.